The beginnings of a distribution & logistics company…
It all started back in 1908 with Captain Charles William Dyer on the Murray River delivering goods on a paddle steamer.
With a commitment to family and customers, fast forward 100 years and four generations and the transport legacy continues...
Leo Dyer began its operation with two trucks in Sale, Eastern Victoria in 1932.
Today the business still remains 100% family owned by Scott, Greg and David Dyer and boasts offices in over a dozen locations nationally.
Becoming the experts in food logistics transport
We use the latest technology to ensure all products are maintained in the best possible condition.
In 2016 Dyers purchased a 2 hectare facility in Derrimut which provides vehicle maintenance and temperature controlled warehouse and X-Dock facilities. Our supported distribution regional hubs located in in Dandenong, Morwell, Sale and Bairnsdale allow us to provide reliable logistics solutions focusing on customer service, compliance and safety.
With a fleet size of more than 600 vehicles and proven performance, Dyers deliver for Australia’s most iconic brands on time, in temp, every time.
Find out more about our certification and efforts in sustainability, our services like Cold Chain Logistics, general freight and ambient and temperature controlled warehousing or see why it's great to work at Dyers.